ABOUT TASTE ON ELLIS
California cuisine with a fusion of Hawaiian and Hispanic flavors
Located just two blocks from Union Square, in the heart of downtown San Francisco is Taste On Ellis, a fusion restaurant.
The Taste menu is designed by Chef Peter Ochoa to lead our guest on a culinary journey inspired by his Hawaiian and Hispanic cuisine. We encourage the shared dining concept so our guests can experience the wide variety of flavors on our menu. When you dine in this style, the meal becomes less about individual consumption and more about a shared experience.
Small plate ordering allows each member of a dinner party to try something new without the pressure of committing to any one item — particularly if that would be a large portion of something unusual or out of their comfort zone. It’s about finding commonalities across the table with an uninhibited thrill of the “New” thrown in for good measure.
Paired with a high level of guest service awareness, we strive to provide you with an elevated, but fun dining experience. Join us for any meal of the day. Open for breakfast, lunch and dinner, or visit the bar for cocktails, wine and select dishes. See our menus for a full listing of dishes featuring local and high quality ingredients. Try some classic dishes like Dungeness Crab Cakes, BBQ Pork Belly and NY Strip or unique dishes like our Hot Stone Wagyu with a miso vinaigrette, fried shishito peppers and seasoned sesame oil.